Industrial KitchensIndustrial kitchens which produce large quantities of food emit damp, odours, heat and smoke. The smoke can contain large or smaller amounts of substances detrimental to health e.g. deep fat frying or frying on an open pan where mutagens can occur which alter the genetic pattern of cells. In gas cookers there is a risk that combustible products such as CO and NO2 are formed in the combustion.
In order to maintain a comfortable and not least healthy working environment which complies with the stipulations by the authorities it is necessary with a well thought out ventilation system. Here can midtconsult contribute with their experience and expertise in complete ventilation solutions. In order to achieve a satisfactory industrial kitchen ventilation system, several things must be considered.
Midtconsult has a wide range of experience in the design of industrial kitchen ventilation. In co-operation with the customer, solutions are found suitable for the project design in question.
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